Top 5 Best Street Foods In Kuala Lumpur
1. Satay
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Satay Sri Melaka Lembah Keramat Satay is one of the best street foods in Kuala Lumpur that you can enjoy anytime, anywhere.
Satay is grilled meat on skewers, usually chicken, beef, or lamb, marinated with spices and served with a peanut sauce, cucumber, onion, and rice cakes.
Satay Sri Melaka Lembah Keramat is a famous stall that has been operating for more than 30 years, serving some of the most tender and juicy satay in town.
You can choose from different types of meat, such as ayam (chicken), daging (beef), kambing (lamb), perut (tripe), hati (liver), and more.
The peanut sauce is thick and flavorful, with a hint of spiciness. The stall is open from 6 pm to 12 am daily.
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2. Nasi Lemak
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Nasi Lemak Wanjo Nasi lemak is the national dish of Malaysia and one of the best street foods in Kuala Lumpur that you can have for breakfast, lunch, or dinner.
Nasi lemak is rice cooked in coconut milk and pandan leaves, accompanied by various side dishes, such as sambal (spicy sauce), anchovies, peanuts, boiled egg, cucumber, and meat or seafood.
Nasi Lemak Wanjo is a popular spot that serves nasi lemak with a variety of choices, such as ayam goreng berempah (spicy fried chicken), sotong sambal (squid in sambal), rendang daging (beef stewed in coconut milk and spices), and more.
The rice is fluffy and fragrant, the sambal is sweet and spicy, and the portions are generous.
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3. Hokkien Mee
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Mong Hoe Hokkien mee is a noodle dish that originated from the Fujian province of China but has become one of the best street foods in Kuala Lumpur with its own local twist.
Hokkien mee is thick yellow noodles stir-fried with dark soy sauce, pork lard, garlic, cabbage, and seafood or meat.
Mong Hoe is a well-known stall that has been serving hokkien mee for more than two decades.
Their noodles are springy and coated with a rich and savory sauce, topped with crispy pork lard bits that add extra crunch and flavor.
You can also order their fried fish cake, which is another specialty of the stall.
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4. Roti Canai
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Mansion Tea Stall Roti canai is a flatbread that is made from flour, water, oil, and salt, and cooked on a flat griddle.
It is one of the best street foods in Kuala Lumpur that you can have for breakfast or as a snack.
Roti canai is usually eaten with dhal (lentil curry), curry (chicken or mutton), or sambal (spicy sauce).
Mansion Tea Stall is a 24-hour eatery that serves some of the most delicious roti canai in town.
Their roti canai is crispy on the outside and soft on the inside, with layers of flakiness that melt in your mouth.
Their roti banjir special is a must-try, which consists of chopped roti canai drenched in dhal, curry, and sambal, topped with two half-boiled eggs.
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5. Cendol Sulaiman
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MSS MAJU Cendol Sulaiman is a refreshing dessert that is perfect for cooling down on a hot day.
Cendol Sulaiman is made from shaved ice topped with coconut milk, palm sugar syrup, green rice flour jelly, red beans, corn, and glutinous rice.
MSS MAJU is a stall that sells cendol Sulaiman along with other local desserts, such as rojak buah (fruit salad with peanut sauce), ABC (shaved ice with assorted toppings), and ais kacang (red bean ice).
Their cendol Sulaiman is creamy and sweet, with a generous amount of toppings that add texture and flavor.
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Top 5 Best Street Foods In Kuala Lumpur
These are our top 5 best street foods in Kuala Lumpur that will take you on a culinary adventure across different cuisines and cultures. Whether you are looking for savory or sweet, spicy or mild, these street foods will satisfy your cravings and your curiosity. So don’t miss the opportunity to try these amazing street foods in Kuala Lumpur when you visit this vibrant city!
Note: This article was create by Letslokal with the help of Bing Chat AI.